”I’m feeling shrimpy,” I say to the Cynthia, the vendor at Dry Dock Fish at my local farmer’s market, as she packs up the fresh
shrimp I had just selected. I guess some of you loyal readers may have notice that I have a little thing for southern cuisine. Once in a long while I’ll take a trip down to the famed Los Angeles Farmer’s Market and one the little food stalls I like to frequent is a place called The Gumbo Pot. Louisiana-
style southern cook (...)
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Tags: Boy, PO, Shrimp, Style
