RecipeMuncher

I always keep a bag of frozen shrimp in my freezer, I like it for the convenience when I don’t have time to run out and get fresh, it’s easy to defrost, and it makes for a very quick dinner, and besides for a minimal amount of money I can get a few meals out of one bag. I think I paid $11.00 dollars for a 2 pound bag of jumbo cleaned and deveined ready to cook shrimp, you can’t beat that! Here’s a couple of my favorite ways to prepare it. Bucatini with Shrimp and Roasted (...)