RecipeMuncher

Spring is a time of soups for me. Here in Seattle we are lucky enough to have a ridiculous amount of farmers markets. If you go out for a walk on the weekend, you are pretty much guaranteed to trip over one. Or two. What is more, they are considerably cheaper than those organic natural stores that seem to be taking over the world these days. A good thing for this frugal Englishman. That is a lie. I am not frugal. The rest is true. Quite often I post recipes and photos from dishes that I never i (...)