RecipeMuncher

1 lb small, round tomatoes (I used campari)8 oz cooked salad shrimp*1 dill pickle spear, minced1/4 cup finely minced celery3 tablespoons-1/4 cup finely minced onions2 tablespoons mayonnaise2 tablespoons minced Italian parsley1 tablespoon Old Bayjuice + zest of one lemon Directions:Cut the top of the tomato off and core it. Mix together the remaining ingredients in a small bowl. Spoon the salad into the tomatoes. Serve. *Really, really tiny shrimp. I find it in the freezer section. My thoughts: (...)