RecipeMuncher

Here is another appetizer I love to have when eating Chinese. When I was younger my mom would try to get me to taste it but I’d always go “ewww Shrimp toast?” I loved shrimp and I loved toast but together? Really? Finally, one day I tossed one in my mouth and fell in love. This recipe was heavy on the onions for my likings, I’d change it up and use maybe a 1 cup tops next time.  It’s so easy to make though, and is definitely a nice appetizer to impress folks sinc (...)