Remember those days when your mind went blank? When you had absolutely no idea what to cook? When you asked yourself “what do you wanna eat” and the answer is an annoying mental shrug?…and when you asked someone else hoping for an easy answer, you were always given the ever so helpful up-to-yous? (Damn, I hate up-to-yous).
Yep. I had one of those yesterday.
Then I remembered, when in doubt, drench anything in Lee Kum Kee’s
Satay Sauce, and everything shall taste delicio (...)
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Tags: amp, Beef, Dishwashing, Eggplant, Satay, Sauce, Shrimps, Spicy