RecipeMuncher

JS:Ma po tofu is one of the most popular Chinese dishes around — and I’ve eaten my fair share of ma po tofu over the years. I hope I won’t be losing my street cred here, but I must admit to liking ma po tofu in any guise. Around Vancouver, I’ve eaten and enjoyed ma po tofu in Cantonese restaurants and I’ve also ordered and enjoyed ma po tofu in Taiwanese restaurants. JS:Of course, these dishes bear only a passing resemblance to the Sichuanese, the supposed origina (...)