RecipeMuncher

[js]Lately, for some unknown reason, I’ve had a hankering for the flavours of Sichuan. Having had no time to indulge fully my urge for Sichuan tastes as yet, I thought I’d make a quickie Sichuan chili oil as placeholder for delights yet to come. [ts]The aroma in the kitchen while JS was making this oil was swoonworthy! We didn’t bother straining out the bits and bobs in the oil. RecipeKok Robin’s Sichuan Chili Oil Enjoyed this post? Why not subscribe to our blog? S (...)