RecipeMuncher

Since making Dan Dan Noodles back in April,  I have been haunted by the large jar of   Sichuan Peppercorns in the cupboard.  I love their chilli-coolness but my lovely boyfreind is not yet enamored so they have languised behind rapidly decreasingly stocks of dried ancho and chipolte chillis. I took advantage of his weekend absence to indulge my passion with some vegetarian Sichuan dishes served with a grilled Sea Bream; Dry Fried Beans and Fish Fragrant Aubergines Fish Frag (...)