RecipeMuncher

[js]We’re trying to build up our repertoire of broccoli dishes since it is one vegetable that seems to be always available. It has become our go-to vegetable when I feel that our family is getting vegetable-deprived. Usually, we stick to the same old stir-fry with garlic. TS decided to do a quick stir-fry — oops, I mean, sauté — of the 3 or so heads of broccoli we have sitting in the fridge, but done Sicilian-style with anchovies, garlic, red pepper flakes, and pine nuts. [ (...)