Bottles of cheap, at $1.50, Spanish sparkling apple cider with very low alcohol content, are all over the grocery stores in my area. I got one bottle not to drink but to cook with it. I’ve seen sidra featured in José Andrés’s PBS cooking show and the unusual way of pouring or “throwing” the cider is quite interesting. The server holds the bottle high over his head with his arm at full extension and pour a small amount straight over his shoulder into a glass that he h (...)
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Tags: Sidra