RecipeMuncher

You’ve all heard the term, too many cooks in the kitchen. Can that be a bad thing? I think in some cases collaboration can be a wonderful thing. I find work much easier (and enjoyable) when collaborating with my peers. Does the same ring true in a kitchen though? Take the Signature Kitchen at the South Coast Plaza for example. Three Chefs, three menus, all in one café on the bottom floor of the Macy’s Home Store. The restaurant was a little difficult to track down. For those of you who (...)