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« SOOTHING SOUPS!

SILHOUETTE PASTA by Marie

Fresh herbs can be rolled into sheets of pasta for a very “sophisticated” effect. Because the pasta needs to be very thin it’s best if you use a pasta machine. It’s a great look for a special occasion, or if you just want to WOW your guests. It’s a little time consuming, but it looks very fancy, and something out of the ordinary! You can pretty much use any kind of herb you want, here I used the last of my garden parsley, which happened to be in perfect conditio (...)

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Tags: Pasta, SILHOUETTE

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