RecipeMuncher

Have you ever told anyone you like tofu just to have them look at you like you were crazy or from another planet? Well, I used to be that person. I couldn’t believe that tofu could be made to taste good. I mean how could anything so bland be useful anyways? It turns out tofu’s blandness is what makes it interesting because, lo and behold, it is like a sponge and absorbs whatever flavors are around it. Most of you have probably known this for a while but I’ve had this epiphany o (...)