RecipeMuncher

The Chinese believe in drinking more tonic soups (补汤) during winter to balance the “yin” (cold) in the body, and for nourishment. 冬天要进补 - 来个乌鸡汤! Some of you might not be familiar with Silkie (Black) Chicken but it is quite common in some parts of Asia. Silkie (Black) Chicken Herbal Soup is often considered “tonic” soup because of the medicinal-cure tag that the Silkie (Black) Chicken carries. Silkie (Black) Chicken is nutritional (contains protei (...)