RecipeMuncher

I’m not even going to apologise this time, since thankfully you all seemed to understand and support my infatuation with pears when I rhapsodized about them earlier. I really did mean what I said about pear recipes following me around! I couldn’t decide whether to sigh with gleeful contentment or with exasperation when I flicked through my copy of Donna Hay’s winter issue and saw the lovely section all about pears. I’m just surprised that it has been so long since I cooked a curvaceous (...)