RecipeMuncher

[ts]All right, this is our Regional Recipes entry. As mentioned before, this is another nimono or simmered dish. We chose this because we all love saba or any type of mackerel, especially grilled or broiled. Simmering it was a new way to enjoy the fish. Also, thinking of what the rest of the family will actually eat, we saw no hindrance to their enjoyment of daikon, seeing as it’s a family favorite in Mama’s Ma-Kut (Pork Bone) Soup. Good thing the saba were already cleaned and in fi (...)