RecipeMuncher

What is it with caterers who seem to think the only solution to feeding a large amount of people means sticking everything in a deep fat fryer?  Recently I have been to more than 3 events which have resorted to battered chicken nuggets, onion rings, and cocktail sausages!  Now I’m not going to completely condemn them as I did have a quick nibble, as most people do, but I would far rather some simple, fresh finger food with healthy ingredients which don’t rely on a vat of bo (...)