RecipeMuncher

Hello, cooler weather…hello, stew! (As if! Actually I stew all year round, solely because I am lazy ^_^’) Normally I love dark, bold, thick and rich sauces for my stew. For beef brisket, I usually love chu hou sauce, satay sauce, dark soy, brown sugar, kecap manis…but this time, I am trying something that’s a bit more…minimalist, compared to my usual taste. The result surprised me.In a good way Recipe- 1 lb beef brisket, cut into chunks- 1 medium white radish (daik (...)