RecipeMuncher

Dal, usually made with cooked and mashed lentils, is a staple in the Indian diet. Made with a variety of lentils, it’s a very important protein source in a vegetarian diet. As in most Indian foods, the dal is also personalized to each person’s taste patterns. The most famous Indian dal is a Dal Makhani made with black lentils, mashed and made rich with the addition of cream and/or butter. A simpler dal is one made of yellow lentils or moong dal. Here’s a very simple dal that w (...)