RecipeMuncher

Need a handy-dandy white bread for the fussier friends at the table? This lovely white loaf is enriched with milk and is perfect for sandwich making. It gets its unique shape from being rolled into two balls before its last rise in the loaf pan. And it can be finished in just a few hours (largely unattended, of course), leaving you lots of time to clean the house, work on your novel, or, you know, nap. Once you try it, it is sure to become a regular bread in your rotation. Happy baking! Simpl (...)