If you read my blog often, you know I love homemade bread. So here’s another one you can try out. It’s
simple, easy, and delicious.
This bread is a bit rustic and artisan style with a few
simple ingredients and yields a crusty, chewy exterior and nicely crumbed interior. This dough is extremely versatile and you just can’t go wrong in my opinion.
Directions and Method:
1 cup water1 package dry yeast1 teaspoon salt1 teaspoon sugar1 1/2 cups flour (I prefer King Arthur Bread flou (...)
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Tags: Baguette, Overnight, simple