RecipeMuncher

  I was going to make Judy Rogers’ Zuni Cafe’s Roast Chicken with Bread Salad last night- but time ran short so instead we grilled up some wild Coho Salmon and some sticks of yet more zucchini. I just brushed both the fish and the veg with a little olive oil and sprinkled with a bit of salt and pepper and then let Rick take them to the grill after I started some mashed potatoes. I peeled and cut up some Yukon Gold Potatoes and peeled a couple of cloves of tiny red garlic, tha (...)