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I was going to make Judy Rogers’ Zuni Cafe’s Roast Chicken with Bread Salad last night- but time ran short so instead we grilled up some wild Coho
Salmon and some sticks of yet more zucchini. I just brushed both the fish and the veg with a little olive oil and sprinkled with a bit of salt and pepper and then let Rick take them to the grill after I started some mashed potatoes.
I peeled and cut up some Yukon Gold Potatoes and peeled a couple of cloves of tiny red garlic, tha (...)
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Tags: dinner, Salmon, simple, Weeknights