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Jude
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« Seared Black Cod With Sautéed Fennel And A Tomato Cucumber Salsa

Simple Stir-Fry: Shanghai Bok Choy by Jude

Stir-Fried Shanghai Bok Choy with Garlic and Chiles
Some variation of tumis sayur, a side dish of stir-fried greens, is often found on the Indonesian, Malaysian, and Singaporean dinner table. Three ingredients — Shanghai bok choy, garlic, and fresh chiles — come together within minutes to create a simple but satisfying addition to any meal. The fresh chiles are essential in this dish. Aside from adding a bit of heat, it adds smokiness that complements the garlic aroma well. Needless to say, such simple flavorings call for the freshes (...)

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Tags: Bok, Choy, Shanghai, simple, StirFry

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