Some variation of tumis sayur, a side dish of stir-fried greens, is often found on the Indonesian, Malaysian, and Singaporean dinner table. Three ingredients —
Shanghai bok choy, garlic, and fresh chiles — come together within minutes to create a
simple but satisfying addition to any meal. The fresh chiles are essential in this dish. Aside from adding a bit of heat, it adds smokiness that complements the garlic aroma well.
Needless to say, such
simple flavorings call for the freshes (...)
Click here to read more ...
Tags: Bok, Choy, Shanghai, simple, StirFry