RecipeMuncher

  Nothing fancy. Just roast turkey breast, mashed potatoes and gravy, rutabaga and green beans.  Not fancy but sure tasted good. I presalted the turkey the day before and uncovered it Thursday morning so that it could air dry, making for a more crispy skin. This was a boneless turkey breast so it didn’t take long to roast.   I worked yesterday so Moe  had the oven preheated and the turkey out of the fridge before I got home.   Roasted at 500°F the turke (...)