RecipeMuncher

I was jumping for joy the other day when my special shipment of olive oil arrived from Greece!  I was so excited!  Excited because I was ready to sample and cook with some of this wonderful golden liquid.  I know this is going to sound biased but Greek extra virgin olive oil is the best.  No arguments.  My parents sent me 20 litres of the stuff and I have been busy decantering it in my special bottle that will accompany all my future cooking experiments. Australia produces some good local (...)