RecipeMuncher

The following recipe was inspired by a white bean spread from 3 Doors Down Cafe, one of my favorite places in Portland. I was pretty excited when one of the BFFs sent me the link to the original recipe, but when I looked it over, the ingredients weren’t what I expected. I didn’t remember tasting red chili and I would swear I tasted anchovy. Who knows, maybe my taste buds are just whacked? I played around with the ingredients a bit (because I’ve recently come to the conclusion I’m not (...)