what’s that? you want more chocolate? you bet.
Not sure if I had told you before about being a contributor for April Atwater’s new online magazine
Simply the
Sweet Life. (Is it just me or does there seem to have been an influx of beautiful + digital magazines lately?) In december I shared a recipe for tangerine curd. A recipe I decided could do without an egg yolk or two (keep that in mind if/when you make it).
This month I am sharing a recipe for homemade truffles to give your val (...)
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Tags: Simply, Sweet
