[ts]Sinangag (see-nah-ngag; see-nang-ag; with “ng” being the sound at the end of words like “song”) is a simple no-recipe-needed dish.
[ts]I heated some oil in a pan, then added a whackload of
garlic. The more, the merrier. I sliced mine (instead of mincing or chopping) because I was afraid I would be too slow and small pieces would burn. I seasoned this lot generously with coarse salt. I then added cooked
rice and stirred like mad. I’m very paranoid about burnt (...)
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Tags: Fried, Garlic, Philippine, Rice, Sinangag