People who grew up in South East Asian countries know this dish very well as
Chili Crab is a popular dish in these three neighbourhood countries, Indonesia, Malaysia and
Singapore. Indonesian style
chili crab is known as Kepiting Saus Padang (
Crab in Padangese Sauce) which you can see on my archive posts. There are many slightly different of
Chili Crab recipe due to the use of spices such as lime, vinegar, tamarind, tauco (fermented soy bean), pineapple, oyster sauce, hot sauce, a (...)
Click here to read more ...
Tags: Chili, Crab, Recipe, Singapore