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« Batagor (Indonesian Fried Dumplings) Recipe

Singapore Chili Crab Recipe by The Art and Science of Food

People who grew up in South East Asian countries know this dish very well as Chili Crab is a popular dish in these three neighbourhood countries, Indonesia, Malaysia and Singapore.  Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce) which you can see on my archive posts.  There are many slightly different of Chili Crab recipe due to the use of spices such as lime, vinegar, tamarind, tauco (fermented soy bean), pineapple, oyster sauce, hot sauce, a (...)

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Tags: Chili, Crab, Recipe, Singapore

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