RecipeMuncher

Yes, you read right. Pig’s tail. Do I see some squirming? Do I hear puking? Sure, pig tails in soups, or in anything for that matter, is certainly an acquired taste but let me say, you haven’t had sinigang if you haven’t had sinigang na buntot ng baboy. The thick fatty skin, bones, and the tender meat morsels between those bones make a sinigang just bursting with flavor! I am a fourth-generation US immigrant. My great-grandfather jumped ship (literally) in the 1940’s and (...)