RecipeMuncher

Chefs fear nothing. Nothing. We work with dangerous implements at terrifying temperatures at searing speeds. In such an environment, fear is a luxury. Hesitation, at best, causes mistakes. If you’re a bit worried about singeing the flesh on the back of your hand when you are retrieving that potato rosti from the back of your 300ºC oven, there’s a good chance that what you finally do pull out will be carbon. Fear slows the kitchen down. It’s not possible to cook 40 or 50 meals (...)