RecipeMuncher

From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling.  Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food.  The difference between (...)