RecipeMuncher

Eating seasonally is a funny project. During the winter, the farm finds are so fundamentally winter that it’s difficult to break out of the soup/stew/casserole/roast recipes. But here I find myself dipping my toes into the first spring produce, and I’m making tacos with flavors I’d usually associate with a summer grill. It may be a rebellion against the typically heavy foods of winter, the anticipation of sunny days on the horizon, or the abundance of fresh cilantro at the f (...)