RecipeMuncher

TS:Sizzling Pig Face! Aren’t you excited?! TS:Sisig is a dish made from parts from the pig’s head — ears, cheeks, jowls — that are cooked not once, not twice, but three times(!), flavored with calamansi and/or vinegar, and served sizzling on a hot stone/iron plate. http://en.wikipedia.org/wiki/Calamansi It is best eaten, people say, when imbibing beer. JS:Although, personally, I’ve never felt the need to drink beer with sisig — I can gobble up the stuff just (...)