Pancakes are not just for breakfast. They are also for supper, days when you’ve eaten a very late lunch. And this recipe is unbelievably easy, it is a simple batter of eggs, flour, and milk that’s magically transformed when it gets baked in a sizzling hot
skillet in the oven. When you pull it from the oven, the edges of the
pancake have crept above the sides of the
skillet and the center will be puffed dramatically. Then, MOVE IT…. MOVE IT….. MOVE IT before it collapse.
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Tags: PANCAKE, Puff, Skillet