RecipeMuncher

[js]Longganisa, the skinless kind, is a childhood favourite of mine. http://en.wikipedia.org/wiki/Longganisa#Philippines For some reason, growing up, we’ve only had the skinless kind, made at home, most probably because of Yaya’s inherent distrust of commercial goods. Among folks of her generation, there was the impression that anybody who makes food to sell for a profit will make that money often if not always at the expense of the consumer, shiny, glittery ads with celebrity spoke (...)