RecipeMuncher

Chimichurri is an Argentinean marinade or dressing for steak. There is a red version as well, but I’ve only had the pleasure of enjoying the green. My first taste was a jarred one, and while it was really good, this one packed a much fresher, flavorful punch. The texture was completely different from the jarred as well. Skirt steak is so tasty because of the amount of fat it bears. It’s a long, thin cut of beef from the “plate” section of the cow. It’s the same s (...)