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« Bran Muffins made without cereal

Slaw by Victoria

Now this is some good coleslaw. Why don’t I make this more often? Recently, I was in California visiting my sister and my mom. My mom had just had knee replacement surgery and I went to help with her initial recovery. One day for lunch my sister and I threw together a slaw with leftover cabbage from a great veggie soup I had made. We included all sorts of veggies and it was a hit. I knew I had a cabbage in the fridge back home and I started thinking about what slaw I’d make when I go (...)

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Tags: Slaw

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