RecipeMuncher

Recently I bought a cut of meat called a “Pork Spoon Roast” from Harmons, my favourite local grocer. It was tender cuts of pork roast (evidently so tender you can cut it with a spoon- hence the name) marinated and wrapped in baking paper and a net. The butcher indicated that you could just roast it in its wrap, but I preferred to use the crock pot and add some root vegetables for a nice Sunday dinner roast. This is my c<a href=”http://www.r… (...)