I am a big fan of chilies! When I heard that Zantac was holding a Canadian
Chili Challenge I immediatly set to creating a new
chili recipe.
Chili, like bolognese, is one of those dishes that I just can’t resist playing with and trying something new each time. When I find something that I like, it gets carried forward to the next version, etc. Since I started food blogging I have seen a lot of
chili recipes and many of them call for ground beef. Although I am going to have to try a g (...)
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Tags: Braised, Carne, Chili, Con, Slow