RecipeMuncher

It seems like forever since I last had a Chinese meal. Pork belly is very popular in Chinese cuisine and it was in Hong Kong that I had my first introduction to this humble cut of meat.  If you are still not sure what pork belly is, it’s where our bacon comes from. Braising makes this meat melt in your mouth, fork tender and is complimented by the sauce. Jamie Oliver has a scrumptious recipe for pork belly roast and check out Almost Bourdain’s recipe for Chinese Style Twice- (...)