RecipeMuncher

Yes, it’s another pulled pork recipe. Only supersized. And on uber-cheesy bread. So, in case you didn’t get enough with this Latin / Asian take or my Char Sui Bao, here’s a more traditional, All-American version. I’m sure I’ve told you all about MOLDOW (Munchies On the Last Day Of the Week), but just in case I’ll give a refresher course. MOLDOW is a lovely tradition at the high school where I teach, where everyone in the math and science departments take (...)