This week is the last week of the
Beef. It’s What’s For Dinner Wednesday Challenge. I was pretty happy to see that this last week’s recipe was one that I’ve been wanting to try. After seeing Julie & Julia with me, my husband requested I make
Beef Bourguignonne. Although it sounded and looked delicious in the movie, I wasn’t sure if a dish like it would just casually enter my weekly dinner menu. Well it did. And it was surprisingly simple enough thank (...)
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Tags: Beef, bourguignonne, Cooker, Giveaway, Golds, Mashed, Simply, Slow, Yukon