RecipeMuncher

I don’t often make desserts in the slow cooker but this one looked so easy I had to give it a go.  Making baked custards really works in a slow cooker as it is excellent for giving the slow gentle heat needed.  These only take an hour too, which means yet again it is way more economical to make these in the slow cooker rather than the oven. It is also ideal as it makes just 4 servings, just enough for an indulgent treat with no tempting leftovers! Again this comes from the Simon (...)