RecipeMuncher

Ingredients:3 lbs boneless beef short ribs4 dried shiitake mushrooms, rehydrated and sliced4 cloves garlic, sliced1 pound butternut squash, peeled, de-seeded and cubed2 onions, halved and sliced2 green onions, cut into 2 inch pieces2 carrots, cut into 1 inch long chunks for the sauce:1/2 soy sauce1/2 cup mirin1 tablespoon dark soy sauce1 tablespoon gochujang* (optional)2 tablespoons dark brown sugar1 teaspoon sesame oil Directions:In a small bowl, whisk together the sauce ingredients. Set aside (...)