Split pea soup is a French Canadian classic and is thick and hearty for keeping you warm in the winter. And this winter we could really use it. In the Toronto area we usually enjoy a frost/thaw cycle that allows the snow to melt a bit between storms. Not this winter though, it just piles up. Frankly I am tired of looking at it and so are the dogs. Jedi just looks out the window and shivers at the sight.
I am promising myself that I will appreciate the warmer weather more this year. You know, g (...)
Click here to read more ...
Tags: Cooker, Pea, Slow, Soup, Split
