RecipeMuncher

I am going to have to preface this recipe with an explanation. See, Tyler’s original recipe was titled Slow-Roasted Pork Shoulder with Salsa Verde and Grainy Mustard Mashed Potatoes from Tyler Florence: Stirring the Pot. Sounds good, doesn’t it? Yeah, it sounded good to me too. But the recipe called for a 4 pound boneless pork shoulder. I knew I had a pork shoulder in the freezer, so I defrosted it and was ready to go. Except, that my lovely pork shoulder was wrapped in white free (...)