RecipeMuncher

I don’t know about you, but I have never been able to make a Rachel Ray recipe in 30 minutes.  But that’s okay.  My weeknight recipes don’t have to be just 30 minutes.  I don’t mind spending an hour, as long as it’s not a strenuous difficult hour.  Because when there is lots of chopping and cooking and pots and pans and that goes on for too long, I tend to get teary-eyed.  And I sometimes use bad language.  Especially if I’ve had a bad day at school. (...)