Last week, I was shopping at my local Amish produce market and I bought a whole flat of
strawberries. Don’t ask me why. I don’t know what came over me! They just looked so ripe and juicy and…red. The next thing I knew they were sitting in my shopping cart and I was plunking down some serious cash. I couldn’t help myself! Sigh. On the drive home, I began to have buyer’s remorse. A flat is about eight quarts of berries. That’s close to twelve po (...)
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Tags: Recipe, Roasted, Slow, Strawberries